Run Your Snack Bar or Snack Bar Restaurant With Confidence
One POS for drinks, meals, staff, stock, shifts, and sales — built for practical African hospitality businesses.
Barivo helps drinks-only snack bars and snack bar restaurants selling drinks and meals control waiter orders, cashier checkout, kitchen plates, stock movement, and shift money in real time.
Designed for waiters, accountants/cashiers, managers, and owners in Cameroon and across Africa.
Built for the Way You Actually Sell
Some businesses sell only drinks. Others sell drinks and plates from the kitchen. Barivo supports both without forcing your team into complicated tools.
Drinks-Only Snack Bars
Sell beers, soft drinks, spirits, water, and juice while Barivo tracks the stock and the money behind every order.
- Control waiter orders and table/service-point sales
- Track bottles, crates, restocks, and low stock
- Process payments cleanly through the accountant/cashier
- Monitor shift sales, expected cash, and shortages
Snack Bar Restaurants
Sell drinks and meals together, then separate bar stock from kitchen output so managers know what really happened.
- Manage plates/menu items and prepared meal batches
- Know plates sold and plates left from each batch
- Let waiters submit drinks and meals in one order
- Compare drink revenue with restaurant revenue
From Chaos to Control
A busy night can become confusing fast: waiters shouting orders, unpaid tables, missing drinks, kitchen plates running out, and cash that does not reconcile. Barivo turns that pressure into a simple workflow.
Waiters select the table, room, or service point, add drinks and meals, and send the order without relying on paper or memory.
The accountant sees pending orders, processes checkout, reduces payment confusion, and closes each order with a clear sales record.
Drinks reduce stock, meals reduce prepared batches, and Shift Summary, Manager Report, and Financial Report show what sold and what is left.
Now With Restaurant and Kitchen Control
When the kitchen prepares a batch of plates, Barivo helps managers follow what was prepared, what was sold, what remains, and which plates bring the most revenue.
See Restaurant FeaturesSell prepared meals alongside drinks in the same order flow.
Track batches prepared by the kitchen and the plates available.
See plates sold and plates left per prepared meal batch.
Review top-selling plates and restaurant revenue alongside drink revenue.
Clear Workflows for Every Role
Barivo connects the people who run the floor, the cash desk, the kitchen, and the business.
Waiters
Submit orders quickly, choose the table or service point, add drinks and meals, and follow order status.
Accountants/Cashiers
See pending orders, process checkout, reduce payment confusion, and close orders cleanly.
Managers
Monitor sales, pending orders, completed orders, drink stock, plates sold, plates left, and shift summaries.
Owners
Understand performance, compare drink and restaurant revenue, reduce leakage, and make better decisions.
Night Pulse — See Which Lounges Are Active
Night Pulse shows bars, lounges, and snack bars with real sales activity — not fake check-ins or ads.
Start Managing Your Bar Better
Move from notebooks and end-of-shift arguments to one practical POS for drinks, meals, staff, stock, shifts, and money.